We were at a bbq cookout the other week, but every year, they have a BBQ cook-off as well as invite some of the best chefs in our area! There are some brave dwelling cooks who also bring their wares as well as show off their talents, then my child was an excellent cook, as well as so was my son-in-law. They got together as well as entered the BBQ cook-off as a team. I asked how they were going to keep their food safe as well as precook other items. My child made a face as well as told me he knew exactly what they had to do, and he looked through his search as well as found a local arena that had portable living rooms for rent. He had a big BBQ grill, as well as so did my son-in-law. They had everything they needed in the portable living room, except the supplies. It took them a week to figure out what they were cooking, as well as what they needed to make the BBQ’d meats as well as the sides. They also had disposable tasting plates, spoons, knives, as well as forks. They pulled their portable living room into the fairgrounds the day before the cook-off began as well as set everything up that was needed. They were going to get the required menu at 6PM that night. It was a mad dash for some cooks, to make sure they had everything they needed. My men had everything in arena. They had their portable living room that was fully stocked, as well as an RV, so they could camp out as well as get up early the next day to cook! One item on their menu had to be slow cooked all night long.